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Sign inResponsibilities:
Preparation of 2-3 meals on board, snacks & refreshments
Welcoming and hosting guests onboard
Maintaining cleanliness and presentation standards
Assisting with guest service and daily operations
Requirements:
Positive attitude and good communication skills
Cooking experience on catamarans
English speaking
Team spirit and professionalism
Previous hospitality or yachting experience will be considered an advantage
Seasonal full-time position.
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